Trainee Chef – Kitchen Porter – Alloa
The Trainee will start on basic kitchen duties but if interested in this line of work, the Trainee will be given more involvement in food preparation and the opportunity to access further training.
28hr/4 days per week on work placement, working flexible hours and weekends.1-2 hours per week working one-to-one with training officer on employability skills.
10 weeks: August – September 2018.
All of our EF Stage 3 vacancies offer young people aged 16 – 18 work experience placements with real employers. Placements last between 8 and 10 weeks. Hours are up to 30 hours per week spread over 4 or 5 days. Training is also offered leading to an employability award or an industry specific qualification. EF trainees receive a weekly training allowance of £55 plus travel expenses over £3.00 (subject to eligibility).
For more details and to apply for any of the above EF vacancies, contact:
Marion Aitchison firstname.lastname@example.org
Please send referrals by Monday 30th of July.