Clacks Good Food

Clacks Good Food is a partnership lead by NHS Forth Valley supported by Clackmannanshire Council and CTSI and its local third sector members to make Clackmannanshire a good food leader region for Scotland. The aim of the partnership is to help local people and food businesses work together to improve the existing food systems and economy so that it is better for the planet, community and local food businesses and producers.
 
In April 2021 there were five community conversations held attended by over 200 people and priorities that came out from those discussions included:

Sustainable Food Places

The Clacks Good Food Partnership was accepted on the UK-wide Sustainable Food Places Network, joining cities, towns and places across the UK working towards improving local food systems.

For over two years until April 2024, Clacks Good Food Partnership was working with Forth Environment Link to reach the Bronze level award which it was awarded in September 2024. To achieve that,  the partnership rolled out a range of actions around six areas set out by the Award scheme but within the Clackmannanshire area, prioritising on the areas that came out from people through the recent community conversations.

The Clacks Good Food Partnership is excited by the progression of the Good Food Nation Act and will be ready to develop a joint plan for Clackmannanshire.

 For more information email to or sign up to the Clacks Good Food bulletin http://eepurl.com/h3iCrv

For more information, please go to Sustainable Food Places Network here.

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