Clacks Good Food

Clacks Good Food is a partnership lead by NHS Forth Valley supported by Clackmannanshire Council and CTSI and its local third sector members to make Clackmannanshire a good food leader region for Scotland. The aim of the partnership is to help local people and food businesses work together to improve the existing food systems and economy so that it is better for the planet, community and local food businesses and producers.
In April 2021 there were five community conversations held attended by over 200 people and priorities that came out from those discussions included:

Sustainable Food Places

The Clacks Good Food Partnership has been accepted onto the UK-wide Sustainable Food Places Network, joining cities, towns and places across the UK working towards improving local food systems.

Clacks Good Food Partnership will now be working towards the Bronze level award. To achieve that, the partnership will be rolling out a range of actions around six areas set out by the Award scheme but within the Clackmannanshire area, prioritising on the areas that came out from people through the recent community conversations.

Find out more about the Sustainable Food Places Network here.

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