Join us for the Clackmannanshire Good Food Conversations!
In Clackmannanshire the pandemic has raised many issues around food insecurity and fostered new partnerships and community enterprises to flourish in response. Local supermarkets, shops and food producers have helped to provide food for direct use or community food production – and more people took part in growing their own vegetables during the
warmth of the first lockdown summer.
Over five online sessions, NHS Forth Valley supported by Clackmannanshire Council and CTSI want to find out what can be done to support and inspire local people and communities to create a vibrant and diverse good food system that is fair to everyone.
Good Food Conversations
Launch of Sustainable Food Places for Clackmannanshire – April 23rd
Community Thinking on Good Food – April 26th
Producing & Sharing – April 28th
Learning & Sharing – April 28th
What’s Next – May 5th
You can find out more about Clackmannanshire Good Food Conversations and the sessions on offer by viewing our full flyer here.
You can view all of our upcoming events here.